Steps to Prepare Quick Coconut Kheer

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Coconut Kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Kheer estimated approx Prep+ cooking time: 8 hr+30 min.

To get started with this recipe, we must prepare a few components. You can have Coconut Kheer using 7 ingredients and 7 steps. Here is how you cook that.

Kheer is a traditional Indian sweet dish made with rice, milk and sugar. I am not fond of milk (ready hate) and so I substituted milk with coconut milk and used a healthier version of rice called black rice. Black rice has a nutty flavour and a really chewy texture. Recipe submitted for recipe writing competition organised by #foodietothecore

Ingredients and spices that need to be Get to make Coconut Kheer:

1. 1 cup Black rice
2. as needed Water to soak
3. 3 cups Coconut milk
4. 3 tbsp Sugar
5. As needed Mango slices
6. Pinch salt
7. 1/3 tsp corn starch/corn flour

Steps to make to make Coconut Kheer

1. Soak the black rice for 8 hours in water. Use enough water so that the rice is covered with it.
2. Drain the water completely. Be careful not to leave any access water in the rice.
3. After the water us drained, steam the rice for 25 to 30 min or till rice is chewy. Alternatively you can cook the rice in water. 1 cup of rice needs around 3 cups of water, but as we will cook the rice in coconut milk as well, use only 2 cups instead.
4. While the rice is steaming, keep aside 3 tbsps of coconut milk. Hear rest of the coconut milk with sugar on medium heat. You don't need to boil it, just heat till the sugar dissolves
5. Once the rice is a little chewy, add it to heated coconut milk and cook further till all the liquid is soaked. Adjust the sugar according to your taste. Stir occasionally to avoid it from sticking to the bottom of the pan
6. While the rice is cooking, use the coconut milk set aside to make sweet and salty accompaniment. Add 1/3 tsp of corn flour to 3 tbsp of coconut milk, a pich of salt and a pich of sugar. Heat till it thickens. Set aside.
7. Once the rice is cooked and all the coconut milk is soaked up, serve with mango slices and the sweet and salty accompaniment made earlier. It cab be served both hot and cold

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Coconut Kheer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!