Easiest Way to Make Perfect Beetroot Coconut Burfi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Beetroot Coconut Burfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Coconut Burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Coconut Burfi estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Beetroot Coconut Burfi using 8 ingredients and 9 steps. Here is how you cook that.

Diwali is all about sweets and why not what are festivals for to celebrate life and all things god has blessed us with. Today I am sharing recipe of Beetroot Burfi a very humble burfi with very less amount of sugar #Diwali2020

Ingredients and spices that need to be Take to make Beetroot Coconut Burfi:

1. 1 cup grated beetroot
2. 3/4 cup coconut powder
3. 4 tablespoon Sugar powder
4. 1 green cardamom
5. 2 tablespoon ghee
6. 5-6 soaked Almonds
7. 1-2 tablespoon milk
8. 2 tablespoon milk powder

Steps to make to make Beetroot Coconut Burfi

1. In a mixer blend grated beetroot, so tht its fine.
2. Take readymade coconut powder grate fresh coconut and blend it separately in blender keep aside
3. In a pan heat ghee, lower the flame add beetroot and roast till the raw smells goes
4. Once done add coconut powder, mix nicely, cook till coconut is roasted
5. Add this stage add sugar powder and cardamom powder, mix nicely, now add milk powder continue mixing and stirring
6. If the mixture is dry add milk mix and switch off the flame.
7. Remove the mixture in greased plate.
8. Peel soaked almonds and cut in slices garnish burfi with the almonds.
9. Refrigerate for 30 minutes or till set, cut in desired shape and serve. Its healthy, tasty and looks good Happy Diwali🎉

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So that is going to wrap it up for this special food Recipe of Speedy Beetroot Coconut Burfi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!