Simple Way to Make Quick Coconut Mahamri/Mandazi

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Coconut Mahamri/Mandazi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Mahamri/Mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mahamri/Mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mahamri/Mandazi is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mahamri/Mandazi estimated approx 2hr 30mins.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut Mahamri/Mandazi using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut Mahamri/Mandazi:

1. 3 cups flour
2. 1 cup coconut milk
3. 12 teaspoon sugar
4. 1 tbsp yeast
5. Oil for frying
6. Dessicated coconut for garnish (optional)

Steps to make to make Coconut Mahamri/Mandazi

1. Sieve flour in a bowl, add sugar and yeast.
2. Mix together, then gently start adding in the coconut milk to make the dough.
3. Keep kneading and punching for about 15min until you get a soft not sticky dough.
4. Divide dough into two and set to rise for an hour.
5. After rising dust working surface with flour and divide into two ball(making four balls).
6. Roll ball into a half inch thickness, use pizza wheel or knife to cut into 4 sections.
7. Repeat step for each of the balls.
8. Dust try with flour and arrange in the sections.
9. Cover and allow to rise for about hour.
10. Heat oil and put in the sections to fry.
11. Immediately turn them over as the start puffing so as they don't crack.
12. Fry until golden brown, rest step for the rest of sections.
13. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Quick Coconut Mahamri/Mandazi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!