Steps to Prepare Quick Coconut and tamarind meat balls, served with spaghetti

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Coconut and tamarind meat balls, served with spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut and tamarind meat balls, served with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and tamarind meat balls, served with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut and tamarind meat balls, served with spaghetti is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut and tamarind meat balls, served with spaghetti estimated approx 1 1/2 hours.
To get started with this recipe, we have to prepare a few components. You can have Coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.
When sweet meets tangy
Ingredients and spices that need to be Prepare to make Coconut and tamarind meat balls, served with spaghetti:
- 500 grams minced meat
- 1 egg
- 3 tablespoons breadcrumbs
- Half tsp black pepper
- Half tsp curry powder
- Half tsp cumin powder
- Half tsp cardamom powder
- 3 tbsp mala
- to taste Salt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 cup coconut milk
- Half cup tamarind juice
- 1 onion sliced
- 2 tomatoes, peeled and cut
- Fresh dhania
- Bell pepper
- Tomato paste 1 satchet
Steps to make to make Coconut and tamarind meat balls, served with spaghetti
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Coconut and tamarind meat balls, served with spaghetti. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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