Steps to Prepare Perfect Layered Fruity Custard with Coconut and Biscuit Parfait

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Layered Fruity Custard with Coconut and Biscuit Parfait. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered Fruity Custard with Coconut and Biscuit Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Fruity Custard with Coconut and Biscuit Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Fruity Custard with Coconut and Biscuit Parfait is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Fruity Custard with Coconut and Biscuit Parfait estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Layered Fruity Custard with Coconut and Biscuit Parfait using 11 ingredients and 3 steps. Here is how you cook that.

#bisc This is a delicious dessert with layered healthy digestive oats biscuit crumbs,sliced banana, chopped apple and coconut.Mild flavour of cocoa powder adds a good twist to this easy recipe.Biscuit fruit custard parfaits are easy to make and a sure hit at parties.

Ingredients and spices that need to be Prepare to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. 250 ml milk
2. 2 tbsp sugar
3. 3 tsp vanilla custard powder
4. 1 tsp cornflour
5. Other ingredients:
6. 6 Digestive Biscuits
7. 2 tbsp grated coconut
8. 1 tbsp cocoa powder
9. 1/2 cup chopped apple and sliced banana
10. 1 tbsp coconut chopped
11. as needed Few choco chips for garnishing

Steps to make to make Layered Fruity Custard with Coconut and Biscuit Parfait

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Layered Fruity Custard with Coconut and Biscuit Parfait. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!