Steps to Make Homemade Sweet coconut flakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Sweet coconut flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet coconut flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet coconut flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet coconut flakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet coconut flakes estimated approx 40mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet coconut flakes using 3 ingredients and 9 steps. Here is how you can achieve that.

I'm not really a fan of coconut but whenever I make this, I can't stop myself from munching on it😋.

Ingredients and spices that need to be Make ready to make Sweet coconut flakes:

1. I medium size coconut
2. 1 tablespoons sugar (optional)
3. 1/4 cup water

Instructions to make to make Sweet coconut flakes

1. Break the coconut and collect the water to drink.
2. Remove the meat from the shell using a knife
3. Grate or cut the coconut into smaller pieces
4. In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
5. Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
6. As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
7. Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
8. Enjoy! 👌
9. 

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sweet coconut flakes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!