Simple Way to Prepare Homemade Sooji Coconut Ribbon

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sooji Coconut Ribbon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji Coconut Ribbon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Coconut Ribbon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sooji Coconut Ribbon using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sooji Coconut Ribbon:

1. 1 cup sooji
2. 1/4 cup Dessicated coconut
3. 3 tsp Oil for mayan
4. to taste Salt
5. as needed oil for frying

Steps to make to make Sooji Coconut Ribbon

1. Method mix suji,oil, salt and coconut in a bowl. Add little water to make hard dough. Rest it for 1/2an hour
2. Make big ball and roll on the rolling pin and cut into strips like ribbon.
3. Heat oil and fry the ribbon on slow fire. Cool and keep in airtight box.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sooji Coconut Ribbon. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!