Simple Way to Prepare Favorite Semolina coconut ladoo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Semolina coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Semolina coconut ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Semolina coconut ladoo:

1. 1 cup rava/ sooji/ fine semolina
2. 1/2 cup dry-roasted grated coconut
3. 3/4 cup powdered sugar
4. 1/4 cup milk
5. 10 cashew nuts
6. 2 green cardamon
7. 4 tablespoon ghee

Instructions to make to make Semolina coconut ladoo

1. Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
2. Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
3. Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
4. Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
5. Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Semolina coconut ladoo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!