Simple Way to Prepare Award-winning Cherry & Coconut Bakewell Slice

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cherry & Coconut Bakewell Slice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry & Coconut Bakewell Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry & Coconut Bakewell Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry & Coconut Bakewell Slice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cherry & Coconut Bakewell Slice using 22 ingredients and 9 steps. Here is how you cook that.

Who loves a Mr Kipling Cherry Bakewell? Well, not anymore after you try these properly gorgeous homemade bakewell slices, completely upgraded in my opinion to a solid 100/10 with the added kick of coconut. #mycookbook

Ingredients and spices that need to be Get to make Cherry & Coconut Bakewell Slice:

1. For the Sweet Shortcrust Pastry
2. 200 g plain flour
3. 100 g butter, fridge cold & cubed
4. 1 medium egg, beaten & fridge cold
5. 1 tsp lemon juice
6. 1 tsp lemon zest
7. 2 Tbsp very cold water
8. For the filling
9. 200 g sugar
10. 3 free range eggs
11. 200 g unsalted butter, softened
12. 1 tsp almond extract
13. 4 Tbsp plain flour
14. 1 tbsp whole milk
15. 8 TBSP black/morello cherry jam
16. 12-13 fresh whole cherries, pitted & halved
17. 120 g ground almonds
18. 130 g desiccated coconut
19. For the icing
20. 200 g icing sugar
21. 1 tsp almond extract
22. 2 Tbsp cold water

Instructions to make to make Cherry & Coconut Bakewell Slice

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
2. Add the beaten egg, lemon juice and water, and mix together using your hands.
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Cherry & Coconut Bakewell Slice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!