Recipe of Ultimate Paneer Coconut stuffed Beetroot Dhokla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Paneer Coconut stuffed Beetroot Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Coconut stuffed Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Coconut stuffed Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Coconut stuffed Beetroot Dhokla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Coconut stuffed Beetroot Dhokla estimated approx 10-12 min.

To begin with this recipe, we have to first prepare a few components. You can cook Paneer Coconut stuffed Beetroot Dhokla using 7 ingredients and 5 steps. Here is how you can achieve it.

#emoji I believe strongly that "LOVE" is the reason to Leave.Love brings life in all types of the relations. It is well expressed by the HEART symbol. My favourite Emoji is Red Heart .So tried to give the Heart shape to my recipe.Hope you will love it.

Ingredients and spices that need to be Make ready to make Paneer Coconut stuffed Beetroot Dhokla:

1. 3 Cups Dhokla/ idli batter
2. 1/2 Cup Boiled Beetroot puree
3. to taste Salt
4. 1 tsp Ginger chilli paste
5. 1/2 tsp Black pepper powder
6. 100 gm paneer
7. 3 tbsp freshly grated coconut

Steps to make to make Paneer Coconut stuffed Beetroot Dhokla

1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well
2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything.
3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min.
4. After 2-3 min open the lid and spread paneer - Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate.
5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Paneer Coconut stuffed Beetroot Dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!