Recipe of Ultimate Coconut Biscuit Gulab Jamun

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Coconut Biscuit Gulab Jamun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Biscuit Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Biscuit Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Biscuit Gulab Jamun is 4-5 Peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Biscuit Gulab Jamun estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut Biscuit Gulab Jamun using 12 ingredients and 8 steps. Here is how you cook it.

#bisc #Cookpadindia Gulab jamun is a classic Indian sweet made with khoya ,sugar, rose water & cardamom powder. It is very famous & enjoyed in most festive and celebration meals.Have you ever try biscuit Gulab Jamun today I make coconut biscuit Gulab Jamun. Coconut biscuit Gulab Jamun is become very tasty you must try this recipe at your home .

Ingredients and spices that need to be Prepare to make Coconut Biscuit Gulab Jamun:

1. For Gulab Jamun
2. 1 packet Coconut biscuit
3. 1/4 cup milk
4. 1 tbsp Milk powder
5. 1 tbsp All-purpose Flour
6. as needed Silver work for garnish
7. as needed Oil for frying
8. For Sugar Syrup
9. 2 cup water
10. 120 gm sugar
11. 1 tsp lemon juice
12. 2 pinch Green cardamom powder

Steps to make to make Coconut Biscuit Gulab Jamun

1. Sugar syrup method:- In a medium saucepan combine sugar and water. Bring it to a boil, stirring, until sugar has dissolved add lemon juice and green cardamom powder,stirring for 1-2 second and Allow to cool.
2. Gulab Jamun Method:- Take a mixer jar add coconut biscuits and grind them nicely.
3. Transfer coconut biscuit powder into the bowl and add milk powder,all-purpose flour and milk and make a soft dough.
4. When dough is ready rub your hands with some oil or ghee Divide the dough in to equal portions and make smooth balls without any lines or cracks on them. Do not knead or press the balls. Be gentle in handling the dough.
5. Oil must be just medium hot and not very hot. Else the gulab jamun will brown without cooking inside. To check the correct temperature, add a small piece of the dough to the oil.
6. The ball must rise slowly without changing its color much. This is the right temperature. If the ball rises fast, then it means the temperate is a bit high. Then take off from the gas for a while. When Gulab Jamun fry from both the sides remove from pan and cool down.
7. Check your syrup if it is still hot. If not, heat it up once more. The syrup must be hot and not very hot. When you dip your finger, you must feel it is hot. But not very hot that you cannot tolerate the heat. Leave it on the gas. After some time add Gulab Jamun in sugar syrup and leave them for 30 minutes in sugar syrup.
8. After 30 minutes remove Gulab Jamun from sugar syrup and serve in a bowl you can garnish Gulab Jamun with silver work. Now our Coconut Biscuit Gulab Jamun is ready to have. ENJOY!

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Coconut Biscuit Gulab Jamun. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!