Recipe of Super Quick Homemade Paan Coconut Ladoo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Paan Coconut Ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan Coconut Ladoo is 24-25 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan Coconut Ladoo estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Paan Coconut Ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paan Coconut Ladoo:

1. 250 gms Desiccated Coconut
2. 7-8 Betel (Paan) leaves
3. 400 gms Condensed Milk
4. 1 tbsp ghee
5. 150-200 gms Gulkand
6. 1/2 tsp Cardamon powder

Instructions to make to make Paan Coconut Ladoo

1. Wash thoroughly the betel leaves and remove the center stem using the knife as shown in the pic.
2. Finely chop all the leaves. In a blender jar transfer the chopped betel leaves and condensed milk and blend it together.
3. Heat a ghee in a pan and saute desiccated coconut on a low flame for around 5-7 mins. Once done transfer the blended mixture to the desiccate coconut and combine until everything is mixed together.
4. Add cardamon powder and saute on a low flame for another 5-6 mins or till the mixture holds its shape together when pressed between your palms. Transfer the mixture into a bowl and rest for 10 mins.
5. Grease your palms with some ghee. Take a small portion of the mixture in your hand. Flatten it out and make a space in the center. Add the gulkand filling in the center. Bring the edges together to seal the filling and give it a round shape to make laddu. Repeat the same procedure till all the mixture is used up.
6. Finally, at last roll the ladoo in some desiccated coconut. Store it in an airtight container in the refrigerator. Serve chilled.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Paan Coconut Ladoo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!