Recipe of Speedy Baked nutty coconut gujiya

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Baked nutty coconut gujiya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked nutty coconut gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked nutty coconut gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked nutty coconut gujiya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked nutty coconut gujiya estimated approx 65 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked nutty coconut gujiya using 7 ingredients and 16 steps. Here is how you can achieve that.

This is a sweet dish and festive recipe also with a healthy test of baking instead of frying.I made them with wheat flour and brown sugar.While making these my concept was diabetic persons can also have this.It is my innovation to make gujiya in this new avtaar.

Ingredients and spices that need to be Make ready to make Baked nutty coconut gujiya:

1. 1 cup wheat flour
2. 2 tbsp ghee
3. 1 cup coconut powder or grated coconut
4. 1/2 cup mix nuts
5. 1/2 cup brown sugar
6. 1 tsp cardmon powder
7. as required Ghee for brushing

Instructions to make to make Baked nutty coconut gujiya

1. Take flour and ghee in bowl
2. Rub ghee in flour with your palms then make a dough with lukewarm water
3. For filling take ghee in pan and roast nuts
4. Take them out and add coconut and roast when it change colour turn off gas
5. Add sugar and mix in it
6. Then add cardmon powder,saffron and nuts
7. Let it cool
8. Now take dough and knead it again
9. Roll it and cut small rounds with cookie cutter
10. I use gujiya mould and prepare all gujiya in it
11. Keep round in mould and add filling in one side then cover with other part close mould and press
12. Remove extra dough
13. Preheat oven at 180 degree for 10 min.
14. Grease a tray with ghee place all gujiyas on tray brush them with ghee
15. Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
16. Gujiya is ready to serve

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Make Quick Baked nutty coconut gujiya. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!