Recipe of Quick Upma with tricolour coconut chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Upma with tricolour coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Upma with tricolour coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma with tricolour coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma with tricolour coconut chutney is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma with tricolour coconut chutney estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

Suji ka Upma with three different chutney

Ingredients and spices that need to be Prepare to make Upma with tricolour coconut chutney:

1. For Upma
2. 1 cup roasted rava ya suji
3. 1 cup dahi/curd
4. 1 tsp ginger
5. 1 chopped green chilli
6. 1/2 cup onion
7. 1/2 cup tomatoes
8. 1/2 cup capsicum
9. to taste Salt
10. as needed Oil for cooking
11. Coconut chutney
12. For Yellow ya red
13. 1/2 tsp chana dal
14. 1/2 tsp urad dal (black one)
15. 1/2 cup chopped tomatoes
16. 2 dry red Chillies
17. 1/2 cup onion chopped
18. 1/4 cup grated coconut
19. to taste Salt
20. pinch For yellow colour haldi /Turmeric (optional)
21. 1/2 tsp mustard seeds
22. 3-4 curry leaves
23. 1/2 cup green Chutney
24. 1/2 cup coconut Chutney

Steps to make to make Upma with tricolour coconut chutney

1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
2. Mean while chopped all veggies & mix it add salt & red chilli powder
3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Upma with tricolour coconut chutney. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!