Recipe of Quick Semolina Coconut Laddus

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Semolina Coconut Laddus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina Coconut Laddus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Coconut Laddus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Coconut Laddus is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Coconut Laddus estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Semolina Coconut Laddus using 8 ingredients and 3 steps. Here is how you can achieve it.

#Hot #cookpadindia These are the most popular ones in my list of what to make and store for the kids to snack on as a munchie. This is because these are nutritious and delicious too. Children will love these goodies for sure. The only thing is to roast it patiently on a low heat and then using warm ghee, shape them into Laddus. They can be stored in the refrigerator for a longer period in airtight containers. You can add few edible food colours to make them more attractive and colourful too. Enjoy Cooking with Zee People!

Ingredients and spices that need to be Take to make Semolina Coconut Laddus:

1. 2 cups Semolina or Suji
2. 1 cup Dessicated Coconut
3. 1/2 tsp Cardamom powder
4. 3/4 cup Sugar
5. 1/2 cup Ghee
6. 15 Almonds slivered
7. 10 Cashewnuts sliced
8. 12 Raisins

Steps to make to make Semolina Coconut Laddus

1. Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
2. Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
3. Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Semolina Coconut Laddus. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!