Easiest Way to Make Super Quick Homemade Idli sambar with coconut chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Idli sambar with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli sambar with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sambar with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli sambar with coconut chutney is 5-6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli sambar with coconut chutney estimated approx 2 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Idli sambar with coconut chutney using 35 ingredients and 6 steps. Here is how you can achieve that.

South Indian style

Ingredients and spices that need to be Get to make Idli sambar with coconut chutney:

1. For Idli batter:
2. 1 tsp oil
3. 1/2 tsp mustard seeds
4. 1 tsp urad dal (soaked)
5. 1 tbsp cashew nuts
6. 5-6 curry leaves
7. 1 tsp finely green chillies
8. For Sambar:
9. 3/4 cup toovar dal
10. 2 drumsticks in 3" pieces
11. 1/2 cup lauki cubes
12. 1/2 cup potato cubes
13. 2 tbsp oil
14. 1 tsp mustard seeds
15. 6-7 curry leaves
16. pinch hing
17. 1/2 cup tomatoes chopped
18. 8 small onions
19. 2 1/2 tbsp imlli pulp
20. 3 tbsp sambar powder
21. 2 tsp chilli powder
22. 1 tsp Haldi powder
23. As required Salt
24. 2 tbsp coriander
25. For Coconut chutney:
26. 1 cup grated coconut
27. 2 small green chillies
28. 1 tsp grated ginger
29. 1 tbsp roasted chana
30. As required Salt
31. For tempering:
32. 1/2 tsp mustard seeds
33. 1 dry red chilli
34. 2-3 curry leaves
35. 1 tsp oil

Instructions to make to make Idli sambar with coconut chutney

1. Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
3. Now make chutney by adding all Ingredients in jar & grind it.
4. Now prepare tadka for chutney & temper over it.
5. Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
6. Now put the batter in stand & steam it& South Indian dish ready.

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