Steps to Prepare Speedy Oats masala Idli with coconut chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Oats masala Idli with coconut chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats masala Idli with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats masala Idli with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats masala Idli with coconut chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats masala Idli with coconut chutney estimated approx 1 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oats masala Idli with coconut chutney using 23 ingredients and 13 steps. Here is how you cook it.

Diet food

Ingredients and spices that need to be Prepare to make Oats masala Idli with coconut chutney:

1. 1 cup oats
2. 2cup sooji
3. 1 TBS salt
4. 1 TBS baking soda
5. 2 cup water
6. 1 capsicum
7. 1 onion
8. 100 gm cabbage
9. 2Tbsp red chilli sous
10. 2 tbsp green chilli sous
11. 1 tbsp soya sous
12. 1 tbsp ginger- garlic paste
13. 1 cup dry coconut
14. 2 tbsp roasted chana
15. 2 piece green chilli
16. 1 tbsp salt
17. 2 tbsp curd
18. 1/2 tbsp mustard seeds
19. 2 dry mirch
20. 1/2 tbsp roasted chana dal,urad dal
21. 1/2 tbsp Hing
22. 2 tbsp oil
23. 4-5 piece curry patta

Instructions to make to make Oats masala Idli with coconut chutney

1. Making Idali Oats and soji ko mixer me mix karke grinding karne ka
2. 1 cup curd,1 cup water mix karke 30 min rest karne ka
3. After 30 min add 1 cup water mix karne ka, add baking soda, add 1 tbs salt
4. 3 cup water added in idaly cooker, Idaly stand oil grease
5. Making idali in idaly cooker.
6. Cutting all idali in medium size
7. 2 tbs oil in pan. Low flame burner.
8. Add in muster seed Add in Hing Add in ginger- garlic paste Add in onion,capsicum,cabbage Add in red chilli sous Add in green chilli sous Add in soya sous Add in vinegar Add in salt
9. Proper mix and 2 min cook after all ingredient cook Idaly cutting piece added. Cook 4-5 min and continue mixing.
10. Ready to eat masala idaly.
11. Coconut chutney
12. 1 cup coconut in add 1/2 tbs roasted chana dal Add in 1 tbs salt Add in 2 tbs curd Add in 2 piece choup green chilli Medium size choup ginger 1/2 cup water mix Proper mixing
13. Add in 3 tbs oil in pan Add in 1 tbs muster seeds 1 tbs hing 2 tbs saboot mirch 4-5 curry leaves Add in roasted udad dal All item add in pan and fry mix in chutney better. Get ready for chutney

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