Steps to Prepare Favorite Coconut Prawn Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Coconut Prawn Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Prawn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Prawn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Prawn Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Prawn Curry estimated approx 15 - 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Coconut Prawn Curry using 11 ingredients and 10 steps. Here is how you cook that.

#thc #thcweek13 #coconut Presenting a traditional and delicious fish curry …… Coconut Prawn Curry. Prawns are cooked in a mixture of coconut and mustard which enhances the taste of prawns. The addition of fresh coconut transforms the taste to some other level.

Ingredients and spices that need to be Take to make Coconut Prawn Curry:

1. 250 grams prawns
2. 2 tbsp mustard powder
3. 1/2 cup fresh grated coconut
4. 1/4 tsp turmeric powder
5. 1/4 tsp onion seeds
6. as per taste Salt
7. 3-4 green chilli,
8. 1 small potato cut into cubes
9. 2 tbsp mustard oil (for frying prawns)
10. 2 tbsp mustard oil (for cooking gravy)
11. 1 cup water

Instructions to make to make Coconut Prawn Curry

1. Marinade prawns with little salt + turmeric powder for 10 -15 minutes.
2. Make a smooth paste of grated coconut along with 2 green chilli + 2-3 tbsp water.
3. Make a semi thick slurry of mustard powder by adding salt + turmeric powder (1/4 tsp) + few drops of mustard oil and keep in rest for 10 -14 minutes.
4. Fry potato cubes till golden yellow / brown and keep aside.
5. Fry marinaded prawns till golden brown and keep aside.
6. In pan add oil, let it heat, then add onion seeds and allow to sizzle. Then add coconut paste + mustard slurry + 2 green chilli, mix well and stir fry for 3-4 minutes till oil appears on surface.
7. Then add 1 cup water and give 2-3 times nice boil. Then add potatoes + fried prawns and give a nice boil for 2 -3 minutes.
8. Now simmer for 2-3 minutes, this dish demands a thick gravy. Gravy turns thick that prawns gets coated with it.
9. Cover and keep in stand by mode for 2 minutes and curry is ready.
10. Serve with hot steamed rice and enjoy.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Coconut Prawn Curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!