Steps to Make Super Quick Homemade Fish curry with coconut + turmeric

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Fish curry with coconut + turmeric. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry with coconut + turmeric, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry with coconut + turmeric delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry with coconut + turmeric is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry with coconut + turmeric estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Fish curry with coconut + turmeric using 17 ingredients and 11 steps. Here is how you can achieve it.

I popped into The Spiny Lobster fishmongers in Clifton, Bristol, at around 3pm on Saturday afternoon. Too late it seems! He only had a piece of cod and a piece of monkfish left. As my mum was visiting, I decided to splash out on some monkfish, and I'm glad. It's such a delicious, delicate but meaty fish - and perfect in this curry. You can swap monkfish for any other firm white fish. Whiting and pollock are both in season right now, and cheaper than monkfish. Fresh curry leaves make this dish for me. Look out for them in Indian supermarkets or shops, and freeze them so you always have a supply of them whenever you need.

Ingredients and spices that need to be Prepare to make Fish curry with coconut + turmeric:

1. 350 g firm white fish, such as whiting, pollock, or monkfish
2. optional: 4 king prawns, skin on
3. 2-3 tbsp neutral oil, like groundnut or sunflower
4. 1/2 tsp black mustard seeds
5. about 15 fresh curry leaves
6. 1 onion or 2 shallots, finely chopped
7. 1 thumb-size piece of fresh ginger, peeled
8. Optional: 2 knobbly little pieces fresh turmeric, peeled
9. 3 garlic cloves, peeled
10. 1 tsp ground turmeric
11. 1 tsp chilli powder
12. 1 tsp tomato paste or 1 fresh tomato, finely chopped
13. 300 ml coconut milk
14. 1 good handful of greens, such as spinach or Swiss chard
15. Optional: 1 lime
16. Fresh coriander leaves, to serve
17. Rice, to serve

Instructions to make to make Fish curry with coconut + turmeric

1. Ask your fishmonger what firm white fish is in season (it tends to be be cheaper too).
2. Heat the oil in a large deep frying pan. Add the mustard seeds and curry leaves and allow to infuse in the oil for a minute or so.
3. Add the onion or shallot and cook gently until softened and starting to turn golden. You can also finely chop and add coriander stalks if you don’t want to waste them.
4. Put the ginger, turmeric, garlic and green chilli in a pestle and mortar with a pinch of salt, and bash to a paste.
5. If you don’t have a pestle and mortar, crush the garlic, finely grate the ginger and turmeric, and finely chop the chilli.
6. Add to the softened onions, then cook for another few minutes, or until smelling good. Stir often.
7. Next, add the ground turmeric, chilli powder, tomato paste (if using) and 1 tsp salt. Stir well. If using fresh tomato, add it and fry for another minute or so.
8. Next, add the coconut milk and a good splash of hot water.
9. Chop the fish into small chunks, then add to the pan. The fishmonger also gave me the fish bone, which you can throw in for extra flavour (just remove before serving).
10. Reduce the heat a little, cover with a lid and poach the fish for about 6 minutes, or until the flesh is opaque and just cooked through... Roughly chop and add the greens and the prawns (if using) for the last few minutes.
11. Season to taste with lime juice, if you like. Serve with fresh coriander and rice.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Fish curry with coconut + turmeric. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!