Step-by-Step Guide to Prepare Ultimate Egg keema masala in coconut milk

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Egg keema masala in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg keema masala in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg keema masala in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg keema masala in coconut milk is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg keema masala in coconut milk estimated approx 16 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg keema masala in coconut milk using 20 ingredients and 8 steps. Here is how you cook that.

#2020fav Any kind of egg dishes are favourite for the people, especially for kids. This preparation is an extremely creamy and yummy and also not too much spicy. I serve with rice but you can serve it with chapati.

Ingredients and spices that need to be Take to make Egg keema masala in coconut milk:

1. 3 boiled eggs
2. 1 tsp turmeric powder
3. 1 tsp red chilli powder
4. 1 tsp garam masala powder
5. 1 tbsp coriander powder
6. 1 tsp ghee
7. 2 tbsp mustard oil
8. 2 piece bay leaves
9. 1/2 cup hot water
10. to taste Salt
11. For paste
12. 1 small sized boiled potato
13. 2 medium sized onion
14. 2 green chilies
15. 2 garlic cloves
16. 8 boiled soya chunks
17. 1 black cardamom
18. 1/2 cup coconut milk
19. For garnishing
20. 1 tbsp chopped coriander leaves

Instructions to make to make Egg keema masala in coconut milk

1. Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
2. Add all the ingredients in a grinder for paste.
3. Heat oil in a kadai.
4. Add the paste and all spices except salt and hot water.
5. Stir till the oil gets separated.
6. Now add salt and hot water.
7. Boil on a medium flame. When the gravy becomes thick, turn the gas off.
8. Sprinkle some chopped coriander leaves before serving.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Egg keema masala in coconut milk. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!