Step-by-Step Guide to Prepare Favorite India Vasant Panchami milk, rice, coconut payasam(kheer)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade India Vasant Panchami milk, rice, coconut payasam(kheer). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from India Vasant Panchami milk, rice, coconut payasam(kheer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare India Vasant Panchami milk, rice, coconut payasam(kheer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make India Vasant Panchami milk, rice, coconut payasam(kheer) is 6people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook India Vasant Panchami milk, rice, coconut payasam(kheer) estimated approx 30minutes..

To begin with this particular recipe, we must prepare a few components. You can have India Vasant Panchami milk, rice, coconut payasam(kheer) using 13 ingredients and 4 steps. Here is how you cook it.

Today is Saraswathi puja to offer maa Saraswathi I have prepared milk, coconut rice,kheer.. And did puja, and offered God saraswathi maa. #cookpad

Ingredients and spices that need to be Prepare to make India Vasant Panchami milk, rice, coconut payasam(kheer):

1. 1 cup .Rice
2. 2 .coconut
3. 2 cups .milk
4. 1/2 tin .milk made
5. as required .sugar
6. 8 .Elaichi
7. as required .Kismis few
8. as required .badam few
9. 8 .cashew nut,
10. 8 .pista
11. 4teaspoon .Ghee
12. 2teaspoon .(milk malai)
13. as required .kesar few strips

Instructions to make to make India Vasant Panchami milk, rice, coconut payasam(kheer)

1. First take o e teaspoon of ghee in, a kadai dry roast your rice and take a pressure cooker boilef your kheer adding two, glass of, milk. After three whistle keep it away. From the gas burner. Let, them cool.
2. 
3. Take a kada pour some ghee cut your nuty dry nuts &dry fruits, keep it away. Take mixie, jar add some sugar, Elaichi and coconut grind it nicely. Keep it away.
4. Again, take a kadai pour some ghee then add your boiled cooked kheer materials then immediately add your Elaichi, sugar, coconut mix then finally add your milkmaid cook for some time then, finally add your fried dry nuts, dry fruits decorate it, nicely.And do not forget to add your, last touch by, adding, kesar, strips soaked in little bit of milk and add to kheer. This final last touch is the, highlight of your tasty milk, rice, coconut kheer.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade India Vasant Panchami milk, rice, coconut payasam(kheer). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!