Step-by-Step Guide to Make Favorite Snakegourd coconut stir fry

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Snakegourd coconut stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Snakegourd coconut stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snakegourd coconut stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snakegourd coconut stir fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snakegourd coconut stir fry estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Snakegourd coconut stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

A side dish for rice

Ingredients and spices that need to be Take to make Snakegourd coconut stir fry:

1. 1 big snake groud cleaned,seeds removed and thinly sliced
2. 1 cup grated coconut
3. 5-6 shallots
4. 6-7 green chillies
5. 1 red Thai chilli (optional)
6. 1/4 tsp turmeric powder
7. Salt as required
8. 1/4 cup water
9. Tempering
10. 1 tsp mustard seeds
11. 2 tbsp raw rice
12. 2-3 dry red chillies split
13. 2 sprigs curry leaves

Instructions to make to make Snakegourd coconut stir fry

1. Slice snake gourd into thin slices.
2. In a pan heat a tbspn of oil and add mustard seeds.once they start to splutter,add raw rice,dry red chilli and curry leaves.sauté for a minute.add sliced gourd,split green chillies 2-3 to pan mix well.add turmeric powder,salt and water.mix well.cover and cook till vegetables is well done on Low to medium heat.
3. Crush shallots,red Thai chilli a small piece of ginger (optional) in mortar and pestle.i use frozen coconut,hence i is grated to fine consistency.hence I hand mixed the crushed shallots,chilli and ginger well.if you are gratingthe coconut,then slightly crush in mortar and pestle,or use a grinder.do not make fine paste though.
4. Once gourd is cooked well,make space in the center and add coconut mix.cover with gourd and cook for 3-5 minutes.
5. Open,mix well and cook till dry.serve hot as side dish for rice

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