Simple Way to Prepare Quick Tender Coconut Panna Cotta

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Tender Coconut Panna Cotta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tender Coconut Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Coconut Panna Cotta is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tender Coconut Panna Cotta estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Tender Coconut Panna Cotta using 5 ingredients and 4 steps. Here is how you cook that.

#cookpadindia An excellent thirst quencher and a lovely drink. It's a favourite of many a Indians. Easily available throughout the Year, it's best enjoyed chilled. And what better way to enjoy it chilled than making a Panna Cotta out of it. Don't you all agree with me? My family enjoys it a lot and I make this very often for my kids. Sugar can be adjusted accordingly. I use it scarcely. So that's it. As simple as that. Melon Seeds add a little bit of crunch to the Dessert. It's optional. You can skip it. This makes for a perfect aftermeal Dessert on any given day. Enjoy it chilled with your loved ones and friends. Happy Cooking with Zee!

Ingredients and spices that need to be Get to make Tender Coconut Panna Cotta:

1. 1 litre Tender Coconut water
2. 3-4 tbsp Agar-agar stalks chopped
3. 1/4 cup Sugar
4. 2 tbsp each dry Melon Seeds and Watermelon Seeds
5. 2 tbsp Dry Coconut pieces

Steps to make to make Tender Coconut Panna Cotta

1. First of all soak Agar-agar strands in a cup of water. Keep it aside for 30 minutes.
2. Bring it to a rolling boil on a high heat at first. Then lower the heat and let it dissolve completely. It will take around 8-10 minutes.
3. Heat Coconut water and Sugar until just hot. Add this Agar agar mix to it. Strain it if desired. But it's not needed at all. You can add it directly. But take care that it should be dissolved completely as you can see in the picture. Also add both the Seeds. Mix well and let it cool down before refrigerating it.
4. Cover it and refrigerate until set. Slice and enjoy with some dry Coconut chopped on top. Or as it is. It tastes so very awesome. Yum!

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So that is going to wrap this up with this special food Recipe of Homemade Tender Coconut Panna Cotta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!