Simple Way to Prepare Perfect Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style is 4-5 Servings(8-12 pieces). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style estimated approx 35-45 mins. (Prep to Dish).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style using 11 ingredients and 4 steps. Here is how you can achieve it.

Nothing much to talk about this particular dish- I’m sure, all the Bongs- especially, those who are from West Bengal basically are aware of this one and I too have my earlier recipes posted on this, as well- The rest, you get to know once you’ve tried this out yourself and share your own comments on it PS: I myself prepared this after ages, though one of my favourites as always & since my childhood…However, FYI: Both the Coconut & Poppyseeds are quite instrumental as the Heavy Calorie Contents- Hence, if you’re in your weight loss regime- It’s better to avoid it… It’s okay though, once in a while #thc #thcweek1 #Coconut #CookSnapChallenge

Ingredients and spices that need to be Make ready to make Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style:

1. 1/2 Cup Fresh Coconut Paste
2. 1/2 Cup Posto/Poppyseeds Paste
3. To Taste Salt
4. 1 Pinch Sugar: Optional (Recommend though)
5. 1 tsp Nigella Seeds (Kalounji)
6. 1/8 Cup Rice Flour: For the Binding
7. 1-2 tbsps Maida/Cornflour: Optional- Recommended, for better binding
8. 1 Onion: Finely Chopped
9. 3-4 Fresh Green Chillies: Finely Chopped or To Taste
10. 1 tbsp Warm Mustard Oil: As the taste enhancer
11. As Required Mustard Oil:For Shallow Fry

Steps to make to make Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style

1. Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes you want them to be…
2. In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras...
3. Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving...
4. Time to serve them hot & ENJOY

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Narkel-Posto’aur Bora or Coconut Poppy Seeds Pakore: Bong Style. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!