Simple Way to Prepare Any-night-of-the-week Rose Coconut Ladoo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Rose Coconut Ladoo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Coconut Ladoo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Coconut Ladoo estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Rose Coconut Ladoo using 8 ingredients and 8 steps. Here is how you cook that.

#GA4 #Week14 #Ladoo Rose Coconut Ladoo It is very simple and quick drooling ladoos, which takes very little time to make with the main three ingredients.

Ingredients and spices that need to be Prepare to make Rose Coconut Ladoo:

1. 1 cup desiccated coconut powder
2. 1/2 cup condensed milk
3. 3 tsp rose syrup
4. 2 tsp ghee
5. 1/2 tsp elaichi powder
6. 3-4 drops white rose essence
7. Some dry rose petals
8. 2 tsp dry coconut powder for garnishing

Steps to make to make Rose Coconut Ladoo

1. Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour.
2. Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate.
3. Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas.
4. Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls.
5. With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method..
6. All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos.
7. Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink.
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Rose Coconut Ladoo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!