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Simple Way to Make Speedy Garlic Shrimp with Creamy Coconut Sauce

Garlic Shrimp with Creamy Coconut Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Quick Garlic Shrimp with Creamy Coconut Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Shrimp with Creamy Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shrimp with Creamy Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Shrimp with Creamy Coconut Sauce is 2-3 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Shrimp with Creamy Coconut Sauce estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Garlic Shrimp with Creamy Coconut Sauce using 12 ingredients and 12 steps. Here is how you cook it.

Quick and Easy recipe for busy days. Ready in 20 mins.

Ingredients and spices that need to be Prepare to make Garlic Shrimp with Creamy Coconut Sauce:

  1. 2 lbs 16-20 (med) sized shrimp
  2. 1 cup chicken stock
  3. 1/2 cup coconut cream or milk
  4. 2 teaspoon finely chopped garlic
  5. 2 teaspoon diced onion
  6. 1/2 of a shepherd/red pepper (your choice of spicy or non spicy pepper)
  7. 1 teaspoon fish sauce
  8. 1 teaspoon sugar
  9. 1/4 teaspoon cayenne
  10. 1 teaspoon corn starch
  11. 1/4 cup water
  12. 1 teaspoon chopped cilantro

Instructions to make to make Garlic Shrimp with Creamy Coconut Sauce

  1. Step 1 – season shrimp with salt and pepper
  2. Step 2 – in food processor, chop 5 to 6 garlic cloves, it will give you about 2 teaspoons. That’s how much we will be using.
  3. Step 3- In the same processor, no need to clean up, add 2 tablespoon diced onions, I used shallots and half of a large shepherd pepper cut into chunks. Its not a spicy pepper. Chop them finely. I diced the shallots before adding to the processor because I wanted them quite fine.
  4. Step 4- In a large pan, on medium hi heat, add 2 teaspoon cooking oil. Add the seasoned shrimp and sear them for 1 and half minutes per side. Then remove from the pan.
  5. Step 5- In the same pan lower the heat to medium, then add 2 teaspoon cooking oil, 2 teaspoon chopped garlic and cook till fragrant.
  6. Step 6- Then added the finely chopped onion pepper mix and cook for few mins.
  7. Step 7- Add 1 cup chicken stock and stir.
  8. Step 8- Add ½ cup coconut cream or coconut milk. Mix everything in. I prefer coconut cream because of the thicker texture
  9. Step 9- Add 1 teaspoon fish sauce. And 1 teaspoon sugar to balance the flavor, Add ¼ teaspoon cayenne for some heat. Mix everything in.
  10. Step 10- Then add the seared shrimp. cook for 2 mins.
  11. Step 11- Add 1 teaspoon freshly chopped cilantro. Serve and Enjoy !!
  12. Https://www.youtube.com/watch?v=J7O24RhGzxE

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Garlic Shrimp with Creamy Coconut Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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