Simple Way to Make Quick Mushrooms in coconut milk

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Mushrooms in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushrooms in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushrooms in coconut milk is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushrooms in coconut milk estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mushrooms in coconut milk using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mushrooms in coconut milk:

1. 200 gm mushrooms cleaned and cut into half
2. 1 medium potatoes small square pieces
3. 2 string curry leaves
4. 1 onion chopped
5. 1 tsp ginger garlic paste
6. 3 cups fresh coconut milk
7. 2 green chillies slitted
8. 1 tsp oil
9. 2-3 garlic cloves
10. to taste Salt
11. to taste Sugar
12. Spices
13. 1/2 tsp whole cumin seeds
14. 1/2 tsp turmeric powder
15. 1/2 tsp cumin powder
16. 1 tsp Coriander powder
17. 1 tsp red chilli powder

Steps to make to make Mushrooms in coconut milk

1. Keep ready everything first.
2. Heat oil in a kadai, add whole cumin and curry leaves for tempering. Then add onions, garlic cloves and fry onion until it's become translucent. Add ginger garlic paste and green chillies to it.
3. Then add all spices powder to it. Cook until raw smell has gone.
4. Add mushrooms and potatoes and cooks in low to medium flame until potatoes are half done.
5. Add 2 cups coconut milk, salt, sugar and cook until potatoes cook full done. Again adjust seasoning and add one more cup coconut milk and cover it with lid and switch off flame.
6. Served hot with roti and rice..

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