Simple Way to Make Quick Grated Kachu fry with Coconut

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Grated Kachu fry with Coconut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grated Kachu fry with Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grated Kachu fry with Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grated Kachu fry with Coconut is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grated Kachu fry with Coconut estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Grated Kachu fry with Coconut using 7 ingredients and 3 steps. Here is how you cook it.

An authentic Bengali food #Cookpad

Ingredients and spices that need to be Take to make Grated Kachu fry with Coconut:

1. 250 gm Shola Kachu
2. 1 tsp. Turmeric powder
3. 6 green chillies
4. 4 cloves garlic (paste)
5. as per taste Salt
6. 2 tsp. Sugar
7. 4 tbsp. grated Coconut

Steps to make to make Grated Kachu fry with Coconut

1. Grate the Kachu properly.
2. Then heat oil in kadai & add grated Kachu, turmeric powder, garlic paste, green chillies & salt. Fry it well.
3. Then add grated Coconut & sugar. Fry it for 10 minutes in low flame.Serve it with steamed rice.

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