Simple Way to Make Award-winning Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut estimated approx 30 mints.

To get started with this recipe, we must first prepare a few components. You can cook Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut:

1. 8 ilish pieces
2. 1 tbsp black mustard seeds
3. 2 tbsp white mustard seeds
4. 1 cup coconut milk
5. 5-6 green chillies
6. 1 tsp turmeric powder
7. 2 tbsp mustard oil
8. to taste Salt

Instructions to make to make Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut

1. Paste the black,white mustard seeds, 1 green chilli to form a smooth paste Then filtered them in a bowl.
2. Paste the grated coconut with little warm water & then filtered it to get coconut milk.
3. Take a tiffin box, place washed fish pieces.Now massege the illish fishes with salt, turmeric powder.
4. Then pour the filtered mustard paste, coconut milk, 1/4 cup luck warm water,2 tbsp mustard oil & the green chillies & mix well
5. Take a kadai, add sufficient water & place the tiffin box in it.Steamed it for 1/2 an hour on high & then medium flame.
6. If required add little water into the kadai slowly.
7. After 1/2 an hour switch off the flame.Place the gravy over the fishes.
8. Now have this awesome, delicious hot bhapa Ilish with steam rice, gandharaj lebu/ lemon & enjoy.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Bhapa Ilish/Steamed Ilish with filtered mustard paste & coconut. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!