Recipe of Ultimate MADAKKUSAN / COCONUT FILLED CREPES

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick MADAKKUSAN / COCONUT FILLED CREPES. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MADAKKUSAN / COCONUT FILLED CREPES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MADAKKUSAN / COCONUT FILLED CREPES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MADAKKUSAN / COCONUT FILLED CREPES is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MADAKKUSAN / COCONUT FILLED CREPES estimated approx 12 mins.

To begin with this particular recipe, we have to prepare a few components. You can have MADAKKUSAN / COCONUT FILLED CREPES using 10 ingredients and 5 steps. Here is how you can achieve it.

#indianfestival "Madakkusan" is a traditional tea time snack with the stuffed sweetness. I have modified the original recipe to a healthier version as this has whole wheat flour and jaggery instead of sugar. It is a super simple, easy, and quick recipe. You can have it for breakfast or an evening snack or can have it as a dessert. It is a thin crepe that is prepared from a flowing consistency batter, filled with coconut stuffing and then rolled. Madakkusan is already

Ingredients and spices that need to be Take to make MADAKKUSAN / COCONUT FILLED CREPES:

1. 3/4 cup Maida/ all-purpose flour
2. 3/4 cup Whole wheat flour
3. 3/4 cup grated Jaggery
4. 1cup, grated Fresh coconut
5. as required Dry nuts (almonds, cashew, raisins) - as required, chopped
6. as required Cardamom powder -
7. as required Turmeric powder
8. 1 pinch Salt
9. 500 ml or as required - Milk
10. as required Ghee/ clarified butter

Instructions to make to make MADAKKUSAN / COCONUT FILLED CREPES

1. In a pan, add fresh coconut, jaggery, and cardamom powder. Stir it continuously on a medium flame for a few seconds and turn off the flame.
2. Now, add dry nuts and mix well. Then, allow it to cool down. In a bowl, add maida, whole wheat flour, turmeric powder, and salt. Mix well.
3. Add a little by little milk and whisk the batter properly to prevent it from lumps. Prepare the batter of flowing consistency and set it aside for 10 minutes.
4. Now, heat a pan on a medium flame and add a little ghee. Rub it with the cloth over the pan. Pour a ladleful of batter and spread the batter using the back of the ladle to form a thin circle. Cook it until the edges start leaving the side of the pan. Then, flip it and cook it properly. Applying ghee to crepe is totally optional.
5. Now, transfer it to a plate and gently place the above-prepared coconut filling at the center. Fold all the edges one by one. Drizzle some chocolate syrup over it for the garnish.

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So that's going to wrap this up for this special food Simple Way to Make Favorite MADAKKUSAN / COCONUT FILLED CREPES. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!