Recipe of Ultimate Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk) using 7 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #week14 #puzzle clue coconut 🥥 milk It is very digestive and delicious summer drink from the coastle regions of kokan, Goa and Maharashtra.

Ingredients and spices that need to be Make ready to make Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk):

1. As required coconut
2. 2 tbsp kokam syrup
3. 4-5 garlic pieces
4. 1 piece ginger
5. 2-3 green chillies
6. as per taste Salt
7. as per requirement Water

Instructions to make to make Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk)

1. Take a big coconut 🥥 cut into two parts and small pieces.
2. Grate all the coconut 🥥 pieces in a blender take grated coconut, green chillies, garlic cloves, ginger add some water, and blend into a fine puree. Strain the liquid through a strainer, add some more water 💦 and blend it again and again repeat the process and extract the coconut 🥥 milk. Add kokam agar or kokam syrup salt and vor.
3. Add kokum agar or kokum syrup, salt, and coriander leaves and mix them. Our delicious and digestive Coconut 🥥 milk sol kadhi(flavored coconut 🥥 milk) is ready to serve, serve in a serving glass refrigerate it and serve chilled, if you like my recipes Please share and comments.

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So that is going to wrap this up with this special food Recipe of Quick Coconut 🥥 milk sol kadhi(flavoured coconut 🥥 milk). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!