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Recipe of Super Quick Homemade Jaggery coconut ladoo

Jaggery coconut ladoo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Jaggery coconut ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jaggery coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery coconut ladoo is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery coconut ladoo estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Jaggery coconut ladoo using 4 ingredients and 4 steps. Here is how you cook that.

#GA4 #Week15 #jaggery

Ingredients and spices that need to be Prepare to make Jaggery coconut ladoo:

  1. 1 cup jaggery (grated or powder)
  2. 1 1/2 tbsp ghee
  3. 3 cup grated coconut
  4. 1/4 tsp cardamom powder

Steps to make to make Jaggery coconut ladoo

  1. Firstly roast grated coconut
  2. Take a pan add 1/2 cup water and 1 teaspoon ghee add jaggery cook well
  3. Mix roasted coconut mix well add cardamom powder mix and cool
  4. Make a ladoo its very healthy and tasty too..do try

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Jaggery coconut ladoo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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