Recipe of Speedy Coconut Dosa

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Coconut Dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Dosa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Dosa estimated approx 20mint.

To begin with this particular recipe, we must first prepare a few components. You can have Coconut Dosa using 3 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Coconut Dosa:

1. 2 cups rice
2. 1 cup coconut
3. to taste Salt

Instructions to make to make Coconut Dosa

1. Soak the rice for 2 to 3 hours and grind it well along with the coconut. Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed.
2. Take a pan, pour a little coconut oil, then pour 2 to 3 ladles of dosa batter and allow it to thicken. Keep stirring it, so that it doesn't get Burnt Then add the thickened paste to the ground batter. Make dosa on a tawa and serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Coconut Dosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!