Recipe of Speedy Coconut Dal

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Coconut Dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Dal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Coconut Dal using 13 ingredients and 9 steps. Here is how you can achieve it.

#thc #thcweek13 #coconut A delicious Dal dish where coconut have been used along with few cashews keeping Bengal Gram Dal as the main ingredient.

Ingredients and spices that need to be Take to make Coconut Dal:

1. 1 cup Bengal Gram Dal
2. 1 medium tomato (roughly chopped)
3. 3-4 green chilli
4. 1/2 tsp turmeric
5. 1 tsp cumin seeds
6. 1/2 small coconut
7. 1 tbsp ginger paste / finely crushed
8. 2 bay leaf,
9. 1 dry red chilli
10. as per taste Salt
11. 2-3 tbsp mustard oil
12. 1 tbsp ghee
13. 1/4 tsp hing

Instructions to make to make Coconut Dal

1. Soak Dal overnight and then put to boil in pressure cooker by adding 500 ml water + salt + roughly chopped Tomatoes for 6-7 whistles.
2. Chop coconut into small small pieces.
3. Assemble all ingredients
4. Fry cashews to golden yellow and keep aside.
5. In moderately heated pan / kadhai, add 1 tbsp mustard and fry coconut pieces till golden brownish and keep aside.
6. In same pan / kadhai, add oil, add cumin seeds + bay leaf + dry chilli and allow to crackle (for few seconds), then add ginger + green chilli + hing and sauté till golden brown.
7. Now pour the boiled Dal + turmeric + salt, mix well and give 2-3 times boil. Water can be added at this stage if want loose gravy dal.
8. Now add coconut pieces + cashews + ghee and mix well. Simmer for 3-4 minutes and Dal is ready.
9. Serve this delicious Dal with steamed rice or Paratha / Puri.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food How to Prepare Favorite Coconut Dal. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!