Recipe of Speedy Coconut Chicken Korma

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Coconut Chicken Korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Korma estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Chicken Korma using 20 ingredients and 12 steps. Here is how you cook it.

#thc #thcweek13 #coconut #cookpadindia #simplecooking This is an exotic Chicken Recipe...made with all regular spices & Coconut Milk ... A Creamy , delicious Chicken Korma dish for you... Hope you ll like it .. Enjoy...

Ingredients and spices that need to be Take to make Coconut Chicken Korma:

1. 500 gm chicken on bone, curry cut,
2. 6 tbsp oil (any),
3. Whole Garam Masala..
4. 1 bari elaichi,
5. 1 tejpatta,
6. 4 laung,
7. 1 pc dalchini,
8. 1/2 tsp kali mirch sabit,
9. 2 med sized onion thinly sliced,
10. 1 tsp garlic paste,
11. 1 tsp ginger paste,
12. 1/2 tsp haldi powder,
13. 1 tsp green chilli paste,
14. 2 tsp dhania powder,
15. 2 med sized tomato sliced,
16. to taste, Salt
17. 1 tsp Kashmiri red chilli powder,
18. 1/2 tsp garam masala powder,
19. 1 cup coconut milk,
20. 1 tsp desi ghee,

Steps to make to make Coconut Chicken Korma

1. Take a wok, add 2 tbsp oil, heat it. Add chicken pcs, stir fry it until light brown. Take out in a bowl, keep aside.
2. Now add rest of the oil in the same wok, heat it. Add whole Garam Masala, saute it for a minute.
3. In goes onion, stir fry it until light brown.
4. Now add ginger garlic paste, give a stir. Add very lil water to avoid burning. Cook it until rawness is released.
5. In goes haldi, dhania powder & green chilli paste. Mix it well. Again add lil water, cook it until oil has oozed out.
6. Now add tomato & salt, give a stir. Cover it with the lid, lower the flame, cook it until tomato becomes mushy.
7. Open the lid, add Kashmiri red chilli powder & garam masala powder, stir fry it for a sec.
8. Now add chicken pcs, stir fry it for a minute.
9. Add coconut milk, give a stir. Moderate the flame, cook it until oil has surfaced.
10. Now add 1 cup boiled water, stir it. Let it boil, lower the flame, cover it again. Cook it until chicken is almost cooked.
11. Turn off the flame, open the lid after 10 minutes.
12. Take out in a serving bowl, garnish it with chopped dhania patta.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Coconut Chicken Korma. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!