Recipe of Quick Raw papaya & carrot kofte in coconut curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Raw papaya & carrot kofte in coconut curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw papaya & carrot kofte in coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw papaya & carrot kofte in coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw papaya & carrot kofte in coconut curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw papaya & carrot kofte in coconut curry estimated approx 50 min..

To get started with this recipe, we have to first prepare a few components. You can cook Raw papaya & carrot kofte in coconut curry using 16 ingredients and 7 steps. Here is how you can achieve it.

Raw papaya is very nutritious.It contains Vit.A,C and E.It helps in digestion and improves eye sight. It helps in absorption of iron in the body.Raw papaya is good for heart, skin and respiratory system.So we should include it in our diet.For this reason I made these koftas for a change.#ws#ws3#thc15#

Ingredients and spices that need to be Make ready to make Raw papaya & carrot kofte in coconut curry:

1. 11/2 cup Raw papaya -
2. 3/4 cup Carrot -
3. 2 tbsp + 1/2 tsp Salt -
4. 1/2 tsp Carrom seeds -
5. 1/2 tsp Red chilli powder -
6. 2 tbsp Gram flour -
7. 1 For the gravy - Onion - big (finely chopped),ginger 1 tb.spoon
8. 2 Tomato - (pureed)
9. 1/2 cup Coconut milk -
10. 1/2 tsp Turmeric powder -
11. 1tbsp Kashmiri red chilli
12. 1tbsp Coriander powder -
13. 3/4 tsp Salt
14. 1/2 tsp Garam masala -
15. 1/4 tsp Hing -
16. 1 tsp Coriander leaves

Steps to make to make Raw papaya & carrot kofte in coconut curry

1. Peel and deseed raw papaya.Grate raw papaya and carrot.Mix salt (1 tb.spoon.) and leave it for 10 min.Squeeze all the water.
2. Mix grated papaya, carrot,gram flour,salt,red chilli powder and carrom seeds.Make 11 balls from this mixture.
3. Heat oil in a karahi or pan,deep fry all the koftas in batches,first in hot oil and then slow to medium heat.Keep it aside.
4. For the gravy - Heat oil 21/2 tb.dp.oil in a pan,add hing and cumin.Add onion and salt.Cook until golden brown.Mix kashmiri red chilli, turmeric powder and coriander powder in 1/2 cup water and then mix in the onion mixture.Cook for 5 min. Add tomato puree and cook until oil releases from it.Add 2 cups of water and cook for 6-7 min.
5. Add koftas in the curry and cook for 3-4min.on low heat.Switch off the gas.Add coconut milk.Sprinkle garam masala and coriander leaves.
6. Your delicious kofta curry is ready to serve.
7. Serve it with roti or rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Raw papaya & carrot kofte in coconut curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!