Recipe of Quick Chocolate coconut chikki

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Chocolate coconut chikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate coconut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate coconut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate coconut chikki is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate coconut chikki estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chocolate coconut chikki using 4 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #week18 #chikki We finally made chikki during makarsankranti.But this time I made chikki with twist. I used chocolate and coconut for different flavour. And specialy kids loved it.

Ingredients and spices that need to be Make ready to make Chocolate coconut chikki:

1. 1/2 cup Dark chocolate
2. 3/4 cup Jaggery
3. 1 cup coconut
4. as needed Ghee for grease

Steps to make to make Chocolate coconut chikki

1. First take dark chocolate and mellt it by double boiler method on stove.then geese plate with ghee and also rolling panand steel katori geese with ghee.
2. In a large kadai take 3/4 cup jaggery mix well until the jaggery dissolves completely. boil for 6-7 minutes or until the syrup turns frothy.Now add dark chocolate and mix well. Turn off the flame and add coconut mixture and mix well.
3. Immediately pour the mixture on to a greased steel plate.and roll with the help of a rolling pin.cut into pieces. finally, serve chocolate chikki once cooled completely, or store in an airtight container.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chocolate coconut chikki. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!