Recipe of Homemade Narkel Chingri Pulao (coconut Prawn Pulao)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Narkel Chingri Pulao (coconut Prawn Pulao). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narkel Chingri Pulao (coconut Prawn Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Chingri Pulao (coconut Prawn Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narkel Chingri Pulao (coconut Prawn Pulao) is 2 -3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narkel Chingri Pulao (coconut Prawn Pulao) estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Narkel Chingri Pulao (coconut Prawn Pulao) using 20 ingredients and 9 steps. Here is how you cook that.

#CC2022 #week2 #Lunch #cookpad #cookpadindia Coconut Prawn Pulao is a delicious one-pot Indian rich dish. It's recipe may be simple but it's taste is in no way simple!!! The basic Pulao is an one-pot dish which the spices are tempered first and then veggies, prawn and rice are cooked together along with coconut milk. Coconut Prawn Pulao is lightly spiced, aromatic preparation of rice and fresh prawn and crunch of toasted coconut shavings...

Ingredients and spices that need to be Prepare to make Narkel Chingri Pulao (coconut Prawn Pulao):

1. 2 cup basmati rice, soaked wash and drained
2. 200 gm medium size prawn (de-vieined)
3. 1 cup coconut milk
4. 1/2 cup coconut shavings and chopped
5. 2 bay leaves
6. 2-3 cardamom
7. 2-3 cloves
8. 1 inch cinnamon stick
9. 1 star anise
10. 1 Cup onion chopped
11. 1/2 tbsp ginger garlic paste
12. 1/2 tsp red chili powder
13. 1 tsp turmeric powder
14. 3 tbsp mustard oil
15. 3 tbsp ghee
16. 1/2 tsp garam masala powder
17. 1/2 tbsp sugar
18. to taste Salt
19. 1/2 cup mint leaves
20. 1/2 cup coriander leaves (chopped)

Instructions to make to make Narkel Chingri Pulao (coconut Prawn Pulao)

1. Smear the drained rice with 1 tbsp of ghee and 1 tsp turmeric powder and keep it aside.
2. Marinate the prawn with pinch of salt and turmeric powder and red chili powder and keep it aside for 10-15 minutes.
3. Heat a little ghee in a pan and shallow fry the coconut prices till light golden and keep it aside.
4. Heat 1 tbsp mustard oil in a pan. Add the marinated prawn fry till light golden colour with 1 tbsp mint leaves and 1 tbsp chopped coriander leaves and keep it aside.
5. Add 2 tbsp ghee in a deep bottom pot. Add bay leaves, cinnamon stick, cardamom, cloves and star anise. Saute for a minute. Allow the spices to release their aroma.
6. Add the chopped onion and green chillies, fry till the onion are soft and lightly browned. Add the ginger garlic paste saute for a minute. Then put coriander leaves and ment leaves to it.
7. Now add the rice, saute gently over a medium flame. Pour 2.5 cups of warm water and 1/2 cup of coconut milk into the rice. Cover it and cook over a medium to low flame till the water and coconut milk are almost completely absorbed.
8. Add the fried prawn and fried coconut slices and sugar. Stir it gently. Then add 1/2 cup coconut milk. Cover it and cook until the coconut milk is completely incorporated into the rice and the rice is perfectly done.
9. Switch off the flame. Allow to rest for 15- 20 minutes. Narkel Chingri Pulao (Coconut Prawn Pulao) is ready to serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Narkel Chingri Pulao (coconut Prawn Pulao). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!