Recipe of Homemade Gulkand Coconut ladoo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Gulkand Coconut ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulkand Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gulkand Coconut ladoo estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Gulkand Coconut ladoo using 6 ingredients and 7 steps. Here is how you cook it.
Very easy & tasty recipe using Condensed milk
Ingredients and spices that need to be Get to make Gulkand Coconut ladoo:
- 1 TSP ghee
- 2 cups desiccated coconut
- 3/4 cup Condensed milk
- 2 drop green colour
- 2 TSP dry coconut (desiccated)
- 4 TSP Gulkand
Instructions to make to make Gulkand Coconut ladoo
- Take a pan put ghee into it. Once it's hot add desiccated coconut.
- Roast it on low medium flame for 3-4 minutes till it turns aromatic.
- Now add condensed milk mix both together. Cook it for 3-4 minutes.
- Check the consistency & transfer it into bowl. Let it cool down for some time.
- After 10 minutes add green colour into the mixture.
- Now take small proportion and put gulkand inside it and seal it.
- Roll the ladoos and coat it with desiccated Coconut.
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Gulkand Coconut ladoo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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