Recipe of Favorite Sweetcorn in coconut gravy

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Sweetcorn in coconut gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetcorn in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sweetcorn in coconut gravy using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sweetcorn in coconut gravy:

1. 1 cup sweetcorn
2. 1 capsicum, diced
3. 1 tsp mustard seeds
4. 1 pinch hing
5. 8-10 curry leaves
6. 1 tbsp oil
7. 1 cup coconut milk
8. 1 tbsp imli pulp
9. to taste Salt
10. 1/2 tsp haldi
11. 1 tsp red chilli powder
12. 2-3 green chillies, slit
13. 1 tbsp wheat flour slurry

Instructions to make to make Sweetcorn in coconut gravy

1. Heat oil in a vessel. Add the mustard seeds, hing, curry leaves and green chillies. Once the mustard seeds splutter lower the heat and add haldi and chilli powder.
2. Add the imli pulp and coconut milk. Let the gravy come to a boil. Add the sweetcorn and capsicum.
3. Once the sweetcorn is tender add salt and wheat slurry to thicken the gravy. Enjoy with steamed rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Sweetcorn in coconut gravy. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!