Recipe of Favorite Sweetcorn-Coconut Pudding/Dessert

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sweetcorn-Coconut Pudding/Dessert. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts will not only get you off to a excellent beginning for ending the lunch rut we all seem to find ourselves in at any time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Sweetcorn-Coconut Pudding/Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn-Coconut Pudding/Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetcorn-Coconut Pudding/Dessert is 10-12 (pieces). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweetcorn-Coconut Pudding/Dessert estimated approx 45 mins. Prep Time: 20 mins. Rest Time: 4-6 hrs..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweetcorn-Coconut Pudding/Dessert using 12 ingredients and 9 steps. Here is how you cook it.

The simplest & quickest yet decadent of ALL That’s why this one’s amongst my ALLTIME favourites for my anytime & everytime binges- Of course, I need to go & prepare it to satiate my ALL SORTS OF binges & it’s just not readily available without that A must try for sure… #cc2022 #week4 #Deserts_Recipe #thc #thcweek5 #Sweetcorn #cooksnapchallenge

Ingredients and spices that need to be Prepare to make Sweetcorn-Coconut Pudding/Dessert:

1. 500 gms or 2 Cups Fresh Sweetcorn Kernels: Peeled, Boiled & Finely Pulsed/Puréed- Strained at least 2-3 times (Lumps free), if you want- You can choose to keep certain bits & pieces of the kernels
2. 1/4 Cup Fresh Sweetcorn Kernels: Peeled & Set Aside
3. 1/2 Cup Milk Powder
4. 2 tbsps Ghee/Butter
5. 80 gms Brown/Coconut Sugar
6. 1 tsp Cardamom Powder
7. 800 ml Fresh Milk: Boiled and RT
8. 200 ml Coconut Milk
9. 1/2 Cup Custard Powder: Vanilla Flavoured
10. 2 tbsps Cornstarch + 2 tbsps Water: Mixed Even & Smooth to form a Slurry
11. 2-3 Pandan Leaves: Cut Up into 4” slices to fit into the Saucepan- Optional (Recommend Highly Though, if available readily)
12. 1 baking pan: Pre-lined with the parchment paper & well greased, with some ghee

Instructions to make to make Sweetcorn-Coconut Pudding/Dessert

1. In a saucepan: Add in the measured Sugar & mix it well over the low-medium flame until it melts & dissolves completely without any lumps in it, at all 👇🏻
2. Then, add in the measured milk to it- in 2 batches while stirring continuously & vigorously with one hand & pouring in the rest, with the other 👇🏻
3. Once it’s completely dissolved & well combined altogether- Add in the cut up Pandan Leaves to it for an additionally enhanced flavourful tastes in it & let it come to a rolling boil 👇🏻
4. Ensure, that therein are no lumps to it & it gives out a completely smooth & even texture to it- Now, add in the measured milk powder to this mixture, very slowly & gently with one hand & stirring vigorously & continuously with the other one until it’s all nicely combined & well blended
5. Time to add in the Sweetcorn Purée to it & mix everything well together until nicely combined and well blended & also, in goes the reserved boiled Sweetcorn Kernels, set aside initially before puréeing the rest- Give it all a good mix over the medium-low flame until the entire mixture thickens quite substantially
6. In goes the Custard Powder & giving it a quick smooth mix- Add in the cornstarch slurry to it as well- A final good mix to the entire mixture now maintaining the slow/moderate flame all along the entire process of cooking this- Turn off the flame, discard the entire Pandan Leaves added into it since the entire cooking process- Time now, to pour this prepared mixture into a pre-lined baking dish (greased)
7. Tap it out & smoothen out its top to form an evenly smooth textured look- Allow it to cool down completely in the refrigerator for at least, 3-4 hrs time or overnight is best before slicing it into palatable pieces, as per your own choice & in your desired shapes & sizes- Post the given time frame, de-mould & slice it out accordingly & dish out, as you wish
8. ENJOY...
9. 👇🏻👇🏻👇🏻

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