Recipe of Favorite Sweet Job’s Tear and Taro with Coconut Milk

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Sweet Job’s Tear and Taro with Coconut Milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Sweet Job’s Tear and Taro with Coconut Milk using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet Job’s Tear and Taro with Coconut Milk:

1. 120 g Job’s tear
2. 120 g Taro
3. 4 cups Water
4. 80 g sugar
5. 1/2 tsp salt
6. 1& 1/2 tbsp Tropical starch + 3 tbsps watera
7. 100 ml Coconut milk
8. A pinch of salt

Steps to make to make Sweet Job’s Tear and Taro with Coconut Milk

1. Wash the job’ tears thoroughly, sorting waste seeds. Soak it for 3 hours.
2. Peel the Taro, wash it. Cut into 1 inch cubes. Steam it for 15 minutes. Set aside.
3. Boil the coconut milk with a pinch of salt with low heat until the salt dissolve. Leave it to cool down completely. Set aside.
4. After 3 hours time to cook the Job’s tear, boil it with the medium heat until look clear and soft. Add the taro and follow with tropical starch, stir until cook. Remove from the stove, allow them to cool down.
5. Scoops the Tear’ job in a dessert bowl add coconut milk… let’s enjoy.

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