Recipe of Award-winning Onion coconut chutney

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Onion coconut chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion coconut chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion coconut chutney estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Onion coconut chutney using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Onion coconut chutney:

1. 2 onions
2. 1 cup grated coconut
3. 6 green chillies
4. 1 small piece of tamarind
5. Little bit asafetida
6. 1/2 tsp salt
7. as required Water
8. 1 stem curry leaves
9. 1 stem coriander leaves
10. 1 tbsp sesame oil

Steps to make to make Onion coconut chutney

1. Slice or cut onions big. Slit green chilies.
2. Pour oil into a pan. Fry onions green chilies with salt tamarind and asafetida.
3. Then add coconut curry leaves and coriander leaves.
4. Stir well and turn off the flame. Let it cool down. Transfer it to a mixer jar.
5. Grind nicely. Onion coconut chutney is ready.

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So that is going to wrap this up with this special food Recipe of Award-winning Onion coconut chutney. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!