Recipe of Any-night-of-the-week Kesar Pista Coconut Burfi

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Kesar Pista Coconut Burfi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Pista Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Pista Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Pista Coconut Burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Pista Coconut Burfi estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Kesar Pista Coconut Burfi using 7 ingredients and 3 steps. Here is how you can achieve it.

#5M2 #Milkmaid #Post2 Coconut burfi is a delicious Indian SWEET RECIPE made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations. So today I am making very quick recipe using milkmaid and giving the layers of kesar and pistachios.

Ingredients and spices that need to be Make ready to make Kesar Pista Coconut Burfi:

1. 2 cups desiccated coconut
2. 1/2 tin milkmaid
3. 1 tsp crushed cardamom
4. 7-8 saffron strands soaked in milk for kesar layer
5. 2 tbsp pistachios purée in milk
6. 1 tbsp ghee
7. 2 edible silver sheets

Steps to make to make Kesar Pista Coconut Burfi

1. In a wok add ghee and let it melt. add desiccated coconut and dry roast for 2-3 mins, don’t burnt it. Now add milkmaid to it and mix well. Cook it for 2-4 mins until gets mixed completely and get thickens. Add cardamom powder and mix well.
2. Now divide the mixture into three equal portions. Add Kesar milk to one for the orange layer and pistachios purée to the second one for green layer.
3. Grease a tray, spread the green layer evenly with a spatula. Now spread the white layer and on top spread the Kariya layer. Let it sit for 20 mins. Cut into squares of in desire shapes. Apply edible silver sheet on top which is absolutely optional.

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