Recipe of Any-night-of-the-week Cashew Coconut Burfi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Cashew Coconut Burfi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cashew Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cashew Coconut Burfi using 6 ingredients and 5 steps. Here is how you can achieve it.

#ws4 Simple and easy delicious recipe with minimum ingredients.

Ingredients and spices that need to be Prepare to make Cashew Coconut Burfi:

1. 1cup+2tsp cashews
2. 1 cup coconut powder
3. 1,1/2cup sugar
4. 1tsp dry fruits powder
5. 1/2 cup milk
6. 4 tsp ghee

Instructions to make to make Cashew Coconut Burfi

1. Soak cashews in hot milk for 15,20min. Then grind to paste.
2. Heat some ghee add 2sp cashews and fry to golden,then make coarse powder in morter and pestle.
3. In the same pan add cashew paste, coconut powder,sugar mix and stir it continuesly till it thickens,add ghee in between.
4. Add dry fruits powder stir continuously when it starts forming lump turn off flame transfer to greased plate top with cashew coarse powder press it lightly,let it set for an hour.
5. Cut in pieces and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Cashew Coconut Burfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!