How to Prepare Super Quick Homemade Masala Dosa, sambar, coconut, dhania chutney

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Masala Dosa, sambar, coconut, dhania chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Dosa, sambar, coconut, dhania chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa, sambar, coconut, dhania chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Dosa, sambar, coconut, dhania chutney is 8 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Dosa, sambar, coconut, dhania chutney estimated approx 2hours..

To get started with this recipe, we must first prepare a few ingredients. You can have Masala Dosa, sambar, coconut, dhania chutney using 40 ingredients and 15 steps. Here is how you cook it.

Today my son friend birthday celebrated in my house so I have prepared Masala dosa, sambar, coconut chutney, capsicum dhania chutney, tomato garlic chutney, onion chutney and cabbage urad dal vada..&Vanilla cake. #christmas2021#

Ingredients and spices that need to be Prepare to make Masala Dosa, sambar, coconut, dhania chutney:

1. .Dosa Mesurement:
2. 11/2 cup Urad dal
3. 2 cups .idli rice
4. 1 cup .Raw rice
5. 1 teaspoon .methi seed
6. 1/2 cup .poha Or Sabhu dhanya
7. 3teaspoon .salt
8. 1 cup .urad dal vada:urad dal
9. 1/2f cup .rice
10. 3 .red chilli (dry)
11. 3 .green chilli
12. 1teaspoon .salt
13. as required .curry leaves few
14. as required .cabbage raw a bunch
15. 350 grams .refined oil
16. 1/2 coconut chutney:a.coconut grated.
17. 1 teaspoon Fried chana dal
18. 2 Green chilli .
19. 1/2 teaspoon. salt .
20. For tadka
21. as required Refined oil few drops.
22. 1 teaspoon. Black rai,
23. 1/2 teaspoon. half teaspoon.
24. 1/2 teaspoon. . Urad dal
25. 1/2 teaspoon. . Hing.
26. 5-6 Curry Leaves
27. as required Tomatto chutney.
28. 6 Tomato
29. as required Garlic few.
30. 3 Red chilli
31. 1 .onion
32. as per taste Salt
33. 2 teaspoon Urad dal few.
34. 2 teaspoon Chana dal
35. as required Dhania and capsicum chutney:
36. 1 .dhania bunch
37. 1 Onion
38. 2 Green chilli .
39. as required urad dal&chana
40. as required Dal few. Lemon few drops&imli few

Steps to make to make Masala Dosa, sambar, coconut, dhania chutney

1. First step take a mixie grinder wash your urad dal, grind a fine paste. Then, take your idli rice raw rice, and poha mixture make a good paste then combined all the mixture add salt and all the materials with the help of your hand mix nicely. Let them be outside temperature... For 2hours.
2. 
3. Then take potato boil them cut one onion. Make potato subji. Mix with green chilli, urad dal, chana dal, badam, curry leaves, salt, mix everything in a two teaspoon refined oil. And decore with coriander leaves and lemon juice half. Your masala ready.
4. 
5. Take a kadai fry in the refined oil mustard seeds, urad dal, chana dal, tomato, garlic, onion in to golden brown with red chilli let them, cool add salt and, grind, it in a mixie then your, tomato garlic spicy chutney ready.
6. 
7. Take a kadai fry your black rai, urad dal, chana dal, green chilli, coriander leaves, capsicum, imli few and onion into golden fry.
8. 
9. Then add little bit of salt then grind in a mixie add lemon drops over to your chutney then your coriander and capsicum chutney ready.
10. 
11. Coconut chutney:Take coconut scrap it mix with your fried puffed chana dal, chilli, salt everything grind in a mixie and make a tadka.
12. 
13. Muli and small onion sambar:Take one cup of Arahar dal boiled it. Keep it away cut tour muli and onion keep it away. In a hot water immerse imli take a paste. Take a kadai pour some refined oil pour black rai, methi seed, curry leaves,
14. 
15. Hing few after that booled muli and onion fry it add your sambar powder, pour your imli paste let them cook for sometime add haldi,, salt finally add your Arahar dal (boiled)smashed with your spatula mix with your sambar materials let them cook for sometime decorate with coriander leaves. Your sambar ready...

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