How to Prepare Quick Coriander Coconut Chutney (Karnataka Special Coconut Chutney)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Coriander Coconut Chutney (Karnataka Special Coconut Chutney). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Coriander Coconut Chutney (Karnataka Special Coconut Chutney) using 15 ingredients and 5 steps. Here is how you can achieve that.

#KarnatakaSpecialCoconutChutney Here is a super delicious chutney recipe for you guys. Do try it out once. It will become your favorite chutney to enjoy with your favorite snacks.

Ingredients and spices that need to be Prepare to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney):

1. 1/2 cup Freshly Grated Coconut
2. 3 tbsp Roasted Chana Dal
3. 5 Green Chillies
4. 1 Inch Ginger
5. as required Small Bunch of Coriander Leaves
6. as required Juice of Half Lemon
7. to Taste Salt
8. 1/4 cup Water
9. For Tempering of Chutney:
10. 2 tsp Oil
11. 1/2 tsp Mustard Seeds
12. 1 tbsp Chana Dal
13. 1/4 tsp Cumin Seeds
14. as required Asafoetida (Pinch)
15. 1 Sprig Curry Leaves

Steps to make to make Coriander Coconut Chutney (Karnataka Special Coconut Chutney)

1. For Roasting the chana dal, wash 4 tablespoons of chana dal. Soak in water for 15 minutes. After the set time, drain away the water and roast 3 tablespoons of soaked Chana Dal in a tadka pan with few drops of oil. The remaining 1 tablespoon set aside for tempering of the chutney.
2. In a mixer, add freshly grated coconut, coriander leaves, ginger, green chillies and salt.
3. Next add lemon juice, roasted chana dal and water.
4. Grind the chutney to a smooth paste. Remove in a chutney bowl and set aside. The chutney taste good when ground with little water. But you can add little more water to get the desired consistency.
5. For Tempering of the Chutney: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add the soaked chana dal and fry until light golden in color. Add cumin seeds, asafoetida and curry leaves. Off the flame and pour this tadka over the prepared coriander coconut chutney. Mix it well and enjoy this super delicious Karnataka Special Coconut Chutney with your favorite snacks.

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So that's going to wrap it up with this special food How to Make Perfect Coriander Coconut Chutney (Karnataka Special Coconut Chutney). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!