How to Make Super Quick Homemade Eggless Coconut Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Eggless Coconut Cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Coconut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Coconut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Coconut Cookies is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Coconut Cookies estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggless Coconut Cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

#BHC #Cookpad_India These are healthy and delicious cookies and made without eggs. It's soo crunchy with the flavours of coconut inside out. Super easy to make and super yummy to taste.

Ingredients and spices that need to be Get to make Eggless Coconut Cookies:

1. 1/2 cup All-purpose flour
2. 1/2 cup Whole wheat flour
3. 1/2 cup Dessiccated Coconut
4. 1/2 cup Sugar powder
5. 1/2 cup Ghee or butter
6. 1/2 tsp Baking powder
7. 2 tbs Milk (or as required)
8. For coating
9. 1/2 cup dessicated coconut
10. as required Few Almonds and Cashews for garnishing

Instructions to make to make Eggless Coconut Cookies

1. Instead of half all-purpose flour and half whole wheat flour you may use only all-purpose flour or only wheat flour. You can use Jaggery powder instead of sugar powder to make cookies more healthy or you can use half and half of both jaggery and sugar or you can use brown sugar also.
2. In a mixing bowl add sugar or jaggery powder and ghee or butter. Make sure it's on room temperature neither melted nor freezed. Beat these two until light and fluffy and pale in colour. It almost doubles in size and looks like a cream. It takes 10-15 minutes with and electric beater to reach this point. Now add all-purpose and whole wheat flour and seive it before adding. Then add dessicated coconut and baking powder to the mixture and mix everything really well.
3. Add 1 tbsp milk at a time or as required. Texture of the dough should be crumbly. It should be on a harder side then Knead the dough very lightly and Keep aside to rest for 15 minutes. This is a must do step don't skip it. If you find your dough sticky then keep it in the refrigerator for 30 minutes then start making the cookies. Meanwhile preheat the oven at 180°C for 15 minutes. Line the baking tray with butter paper or parchment paper. Now divide the dough into 12 equal parts.
4. Make sure to divide them equally as it's very important for even baking. Now take a portion roll them between your palms and make a ball shape without cracks then flatten it between your palms to give a shape of the cookie and then roll it in the desiccated coconut. Now put almonds or cashews in the centre of the cookie and press it slightly. Like so make all the cookies then keep them on the lined baking tray. Place the cookies with a gap so that it didn't overlap while baking.
5. Now bake them in a preheated oven bake at 180°C for 15-20 minutes or till the sides turn brown. It will be gooey in the middle at first but don't overbake them it will be will become perfect once it will cools down. After baking transfer the cookies to a cooling rack and allow them to cool down completely. You can store these cookies for 8-10 days on room temprature in an airtight container. Soft, crispy, crunchy, tasty Coconut Cookies are ready to enjoy with a glass of hot milk or tea or coffee
6. Make it and enjoy it with your loved ones. Happy Baking😊

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too much heavy cooking at the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Eggless Coconut Cookies. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!