How to Make Speedy Custard with Granola,Coconut flakes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Custard with Granola,Coconut flakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard with Granola,Coconut flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard with Granola,Coconut flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard with Granola,Coconut flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard with Granola,Coconut flakes estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Custard with Granola,Coconut flakes using 6 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Custard with Granola,Coconut flakes:
- 5 tbs custard of your choice
- 3 tbs granola
- 2 tbs coconut flakes (check my recipe)
- Honey or sugar
- Milk
- Hot and Cold water
Instructions to make to make Custard with Granola,Coconut flakes
- A kettle, heat up 2- cups of water and bring to a boil.
- While the water is bubbling, pour in custard powder into a wide bowl and add a little cold water into it.
- Whisk the custard until it turns into a thick but smooth runny mixture.
- Custard can easily become harden after it has been dissolved, so stir it ones more to loosen it before adding hot water to stir
- You have to pour the water into the mixture consistently, but in a slow manner until you notice the mixture setting and becoming thick.
- Stop adding the water so that the custard will not become watery at this stage. When you have done these, it means you have succeeded in making a lump free custard pap.
- Add sugar or honey and milk to the custard, add granola, coconut flakes and enjoy it while it is still hot.
- When the water is ready. Bring the water off from heat and with one hand gently pour it into the custard mixture, while stirring the mixture with the other hand.
- When you notice the custard becoming thick and whitish mixture fading away, reduce the rate at which you pour in the hot water and keep stirring until you it is completely smooth and thickened
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So that is going to wrap this up with this special food Recipe of Perfect Custard with Granola,Coconut flakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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