How to Make Speedy Chana dal Coconut Doce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Chana dal Coconut Doce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal Coconut Doce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal Coconut Doce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal Coconut Doce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal Coconut Doce estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chana dal Coconut Doce using 6 ingredients and 7 steps. Here is how you can achieve it.

#2021challenge #cookpad #cookpadindia " Doce" means "Sweet". It is a Goan traditional sweet mainly made during Christmas, Wedding and special occasion. This chana dal coconut sweet just melt in mouth and is like fudge, soft , and delicate and amazingly delicious. Chana dal coconut Doce like most Goan sweet required very few ingredients... enjoy the recipe

Ingredients and spices that need to be Prepare to make Chana dal Coconut Doce:

1. 1/2 cup chana dal
2. 1 cup grated coconut
3. 1/2 cup sugar
4. 1 tsp cardamom powder
5. 2 tbsp ghee
6. Pinch salt

Steps to make to make Chana dal Coconut Doce

1. Soak the chana dal for 4-5 hrs, pressure cook it for 3-4 whistle and turnoff the flame. Let it cool completely.
2. Once dal completely cooled down grind it to a fine smooth paste with out adding any water.
3. Grind the grated coconut with 3-4 tbsp water and keep it aside.
4. Now In a pan add 1 tbsp ghee, chana dal paste, coconut paste and sugar. Mix well. Switch on the flame. String till everything comes together.
5. Add 1 tbsp ghee and cardamom powder and pinch of salt. Stir it continuously till starts leaving the sides of the pan and thick dough. Once done switch off the flame.
6. Transfer this mixture to a greased plate or tray. Flatten with rolling pin. Make this line design with a knife gently on top.
7. Let it set completely. Cut it diamond shape pieces when the mixture has completely cooled.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chana dal Coconut Doce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!